Pumpkin Poke Cake

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Pumpkin Poke Cake combines a moist and flavorful pumpkin cake with deliciously gooey caramel, and tops it off with an irresistible cream cheese frosting.

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Preheat oven to 350 F. Spray a 9×13” pan with non-stick cooking spray and set aside. If desired you can line the pan with parchment paper.

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In a large bowl, combine cake mix, pumpkin puree, eggs, oil, pumpkin pie spice, salt and cinnamon. Beat with an electric mixer on medium speed until smooth and combined.

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Spread batter, which will be thick, into prepared pan.

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Bake for about 25 to 30 minutes, or until the cake springs back when lightly pressed in the center, and a toothpick inserted in the center comes out clean.

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Give this recipe a try! Tap the link for the full recipe details.

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Full Of Flavor The flavor this cake brings simply cannot be beat. Pumpkin spice, sweet caramel and a cream cheese frosting you could eat with a spoon!

Why You'll Love This Recipe:
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INGREDIENTS

Cake Mix Pumpkin Puree Egg Vegetable Oil
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