Libbys Pumpkin Roll

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Moist and flavorful pumpkin cake is combined with a delicious cream cheese swirl filling, to create a treat that looks as good as it tastes.

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Grease and flour the wax or parchment paper. Set aside. Sprinkle a large, thin cotton tea towel with 1/4 cup powdered sugar. Set aside.

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Combine flour, baking powder, baking soda, cinnamon, cloves and salt in a bowl and stir to combine. In a separate bowl beat together eggs and sugar until thick and creamy.

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Add pumpkin to mixture and stir to mix. Add in flour mixture and stir to mix. Spread batter into prepared baking pan.

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Give this recipe a try! Tap the link for the full recipe details.

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It’s hard to beat a two-for-one dessert! Enjoy both cake and a cheesecake like filling, all in one.

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INGREDIENTS

Powdered Sugar All Purpose Flour Baking Powder Baking Soda false

CAKE

Preheat oven to 375 degrees F. Prepare a 15×10" jelly roll pan by greasing it, then lining the bottom with wax or parchment paper. false

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