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Title: 15-Minute Easy Shrimp Alfredo
Intro: Learn how to make a delicious Shrimp Alfredo in just 15 minutes with this simple recipe.
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Ingredients:
Shrimp, fettuccine, butter, garlic, heavy cream, Parmesan cheese, salt, pepper, parsley.
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Instructions:
1. Cook pasta according to package instructions.
2. In a skillet, sauté shrimp in butter and garlic.
3. Add cream, cheese, salt, and pepper.
4. Simmer until thickened.
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Assembly:
Combine sauce with drained pasta.
Garnish with parsley and extra cheese.
Serve hot and enjoy this quick and tasty meal!
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Tips:
Use fresh shrimp for best flavor.
Adjust seasonings to taste.
Add veggies like peas or asparagus for a twist.
Double the recipe for leftovers.
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Storage:
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the microwave or on the stove.
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Variations:
Try adding sun-dried tomatoes or mushrooms.
Use different pasta shapes like penne or bowtie.
Experiment with different cheeses like Asiago or Gruyère.
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Serving:
Pair with a side salad and garlic bread.
Serve with a glass of white wine for an elegant touch.
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Conclusion:
With this 15-minute Shrimp Alfredo recipe, you can enjoy a luxurious meal in no time. Impress your family and friends with this quick and easy dish!
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