Easy Teriyaki Chicken Recipe
Tender, juicy chicken breasts are doused in a sweet yet savory glaze and seared to perfection.
Start by cooking your white rice according to package instructions. Let that cook while you begin on the chicken.
Dice the chicken into 1 inch pieces, and pat the chicken dry with a paper towel. Set that aside while you start on the sauce.
In a large mixing bowl, add the soy sauce, brown sugar, garlic, ginger, sesame oil, rice wine vinegar, and honey.
Whisk the sauce until everything is evenly combined. Set that aside.
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Why You'll Love This Recipe:
Teriyaki Sauce Teriyaki sauce is so darn good. Now imagine how good it’s going to taste when you make it from scratch!INGREDIENTS
Chicken Breast Soy Sauce Brown Sugar GarlicMore Recipes
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