1: Cream Cheese Pound Cake Recipe Indulge in the rich and creamy goodness of a classic cream cheese pound cake with this easy step-by-step guide.

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2: Ingredients Gather flour, butter, sugar, eggs, vanilla extract, cream cheese, and baking powder for this delectable dessert.

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3: Step 1 - Prepare the Ingredients Cream together butter, sugar, and cream cheese until fluffy, then add eggs and vanilla extract.

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4: Step 2 - Mix in the Dry Ingredients Gradually mix in the flour and baking powder until well combined for a smooth batter.

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5: Step 3 - Bake Pour the batter into a greased pan and bake at 325°F for 1 hour until golden brown.

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6: Step 4 - Cool and Serve Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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7: Enjoy Slice and serve this moist and decadent cream cheese pound cake with a cup of coffee or tea.

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8: Variations Add a lemon glaze or top with fresh berries for a flavorful twist on this classic dessert.

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9: Share Share your cream cheese pound cake creation with friends and family for a delicious treat that everyone will love.

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