1: Chef Kunal Kapur explains the difference between Pulao and Biryani.

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2: Pulao is a one-pot dish with cooked rice and vegetables.

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3: Biryani is a layered dish with marinated meat and rice.

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4: The key contrast lies in the cooking technique and spices used.

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5: Pulao is lighter and more subtly flavored compared to Biryani.

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6: Biryani is more complex and has a richer taste profile.

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7: Understanding the distinction helps in appreciating both dishes better.

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8: Chef Kunal Kapur offers insights into the nuances of Indian cuisine.

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9: Pulao and Biryani may seem similar, but the difference lies in the details.

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