Chantilly Berry Cake Recipe

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Chantilly Cake brings easy and delicious elegance to the dessert table! With layers of vanilla cake, mascarpone frosting and fresh berries, this cake is always a huge hit.

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Preheat oven to 350 F. In a medium bowl, stir together the flour, baking powder, cornstarch, and salt and set aside.

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In a large mixing bowl or stand mixer, beat together the butter and sugar until creamy. Beat in the egg whites and vanilla, as well as almond extract if using.

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Slowly add in the flour mixture and milk, mixing as you add the ingredients. The batter should look light and fluffy.

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Give this recipe a try! Tap the link for the full recipe details.

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This tastes just like the Whole Foods Berry Chantilly Cake. Making it at home gives you more delicious cake for your buck!

Why You'll Love This Recipe:
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INGREDIENTS

FOR THE CAKE All Purpose Flour Cornstarch Baking Powder Salt
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TO MAKE THE CAKE

Prepare two 8 inch cake pans by lining the bottom with a round piece of parchment paper. Lightly spray the sides of the pan with nonstick baking spray.
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